Duck Fried Rice with Napa Cabbage
Show: Food 911
Episode: Chinese Take-Out
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Poultry, Duck, Vegetables, Shallot, Cabbage, Mushroom, Beans and Legumes,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By dudesranch
Athens, AL
on January 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everything from this episode is outstanding!! Made both many times and the family loves it.
By plzsuckleme_7468276
El Cajon, CA
on March 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I sub. chicken, followed directions to a the T and I felt that it had too much rice, and tasted like any other chinese/asian recipe.
By ericadambeam_69...
nunya, CA
on December 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use some of the ideas for my own fried rice recipe.
By knkkato_3542829
fremont, CA
on October 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this several times and substituted baby bok choy for the napa and char sui (Chinese barbecue pork for the duck. Good all these ways! Using leftover rice is really important, it makes it crunchy and dry not sticky.
By billyboy1941_37...
Taylor, MI
on September 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
absolutly excellent as usual
By dhc_410334
Austin, TX
on February 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted brown rice and portebello mushrooms, and it was so tasty. Tasted like a chinese restaurant, and the fresh ginger added a lot. I will definitely make this again.