Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

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This was an incredibly tasty pie. Not low-cal, but very delicious. My crust was maybe a little thin but with the cream, caramel, and chocolate it really didn't affect the presentation or the taste. If you've never made anything with custard, practice with a simpler recipe first and then come back and make this!

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This was very time consuming and for a first time cream pie maker...a little challenging. I didn't know how think the custard should be and I took it off way too early. I ended up with a huge bowl of custard soup which overflowed in my pie crust. In the end, after reheating the custard the next morning, it was much better. I think the flavor was compromised though. Will make it again now that I know what consistency I'm going for.

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Although this recipe takes quite a bit of effort - it's worth every minute when you see the expressions on your guests face as they sample your hard work.
It's just unequalled in my opinion.

FABULOUS !

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Awesome cake!!!!

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My wife made this pie for Thanksgiving. It was the first dessert to go. It was a huge hit with my family. I admit, making it was very time consuming. But everyone was amazed. I can't wait until she makes it again for Christmas. This time she better make an extra one and leave it at home.

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Worth the effort to make... they'll love it!!!! Don't skimp on the V bean...

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Unbelievable! So worth the work!!

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This pie was absolutely fantastic. You really could pile up any kind of fruit in it and it would still be delicious!

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This banana cream pie recipe is superb!!! I couldn't find vanilla bean at the store so I substituted lots of pure vanilla extract and it tasted great! I can't wait to try it with the real stuff once I can find it!

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This the best banana cream pie I or anyone I have ever made it for as ever had. If you like banana cream pie, this is the recipe to make!!!!