Roasted Chicken Salad
Recipe courtesy Provence Breads and Cafe
Show: $40 a Day
Episode: Nashville on $40 a Day
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 6
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By taberle_7741366
Pekin, IL
on July 28, 2010
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While this chicken salad takes some time to prepare it is worth it. It's has a wonderful flavor and my co-workers were surprised by some of the ingredients.
By cp9079_11507551
Detroit, MI
on September 30, 2009
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iI tried thsi recipe on August 19th for my sister's birthday celebration. It was delicious! From what I was told all her co-workers enjoyed the salad!! I thought it had a lot of good flavors.
Thank you for providing such a scrumptious recipe for all to enjoy!!
C.P.
D-town
By cs_1701
Houston, TX
on January 31, 2009
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I've never cooked with lavender before, so I was a bit worried that this might taste odd. It was quite good. I halved the recipe but kept the amount of spices the same. The tarragon and lavender make a wonderful combination. The dressing adds a nice sweetness and of course the necessary moistness. Next time I'll use a little less celery and perhaps a sweet onion instead of a regular onion. I found the onion to be somewhat overwhelming, and I think with the chives, a sweet onion would be sufficient in this recipe.
By fatima98320_4841816
Nashville, NC
on June 12, 2006
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this is the best chicken salad recipe
By bevstephan_1604960
Fountain Inn, SC
on May 12, 2005
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This chicken salad was awesome. It made a very large serving which is great for a party or large gathering. I served this with Crossants.
By erinbears7_1135661
Broomfield, CO
on October 13, 2004
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This salad was kind of bland, and kind of sickning after a while, but it was all gone at the end of the meal.