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Lemon Verbena Cheesecake Recipe

Lemon Verbena Cheesecake

Recipe courtesy Patsy Jamieson

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on September 01, 2005

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    A good low-cal cheesecake. I also made the Lemon Marble Cheesecake since I had a big container of cottage cheese and wanted to compare. That recipe, which calls for draining the whey as opposed to just adding flour as this recipe instructs you to do, was somewhat creamier as far as reduced fat cheesecakes go. Without all the fat, these types of cheesecakes are almost inevitably a little bit grainy/gritty, but it's not very noticeable. This was still a good cheesecake.

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  • on January 25, 2005

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    It's hard to believe this cheesecake is lowfat. It came out perfect. I used an 8" pan so I baked it about 15 min. longer and it came out higher. Very rich and creamy.

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  • on August 08, 2004

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    It's hard to believe this cheesecake is lowfat. It came out perfect. I used an 8" pan so I baked it about 15 min. longer and it came out higher. Very rich and creamy.

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Nutrition Facts

Calories
177
 
Fat
6g
 
Saturated Fat
3g
 
Carbohydrates
25g
 
Fiber
2g
 
Protein
7g
 
Cholesterol
54mg
 
Sodium
212mg
 
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