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Herb Mashed Potatoes with Goat Cheese Recipe

Herb Mashed Potatoes with Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 20, 2012

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    these were delicious i mean slap ur mama and call her pearline good i added a little bit more butter at end and about 3 tablespoons of hellmans mayonnaise for extra creaminess and they turned out great

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  • on July 11, 2011

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    I love this recipe. The potatoes will taste like the cheese. If you don't care for it then you probably should make something else.

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  • on November 26, 2010

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    Great excellent!! We had this for Thanksgiving was excellent. My husband sai he didn't have to add anything to his potatoes ane he was so impressed. His mom loves them as well as i do.

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  • on February 26, 2007

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    Made this with pork chops and pomegranite sauce - yum

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  • on May 23, 2006

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    great tasting dish

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  • on November 09, 2005

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    I didn't much care for this making of mashed potatoes. Had I just mixed everything else in except the goat cheese I think these would have been fine. I even had to mix in a little garlic and double up on some of the other ingredients to offset the taste of the cheese.

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  • on November 06, 2005

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    Will try soon

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  • on November 07, 2004

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    This recipe was good but I thought it was kind of bland. I used herbed goat cheese too. We liked it but we have other recipes that we like better.

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  • on August 17, 2004

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    My sister and I tried this out last night and it was so tastey. We used Boursin herbal spread and it came out so good. Definitely will use this recipe again.

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