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Chicken Stew with Biscuits Recipe

Chicken Stew with Biscuits

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Average Rating:

Total Reviews: 374

Showing 31-40 of 374

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  • on September 23, 2012

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    This was fantastic! I have friends that I try new recipes out on and they all loved it! The flavoring was perfect. Ina always suggests roasting the chicken in the oven --it makes it so flavorful. I followed the recipe for the stew exactly. I used Stonewall Kitchen cheddar and herb biscuits for the top.

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  • on September 16, 2012

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    I've been making for the past 7-8 yrs, it's good but a lot of work. I saute potatoes, carrots, onions & garlic then add after mixture is thick, my family calls it "chicken pot pie", biscuits are wonderful! Concerned it would be too salty adding bouillon so I've skippd that part, it's always a winner in our family. Left over turkey works well too, allow yourself several hours to make this dish.

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  • on September 16, 2012

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    The funniest thing was my dad kind of busted my chops for serving chicken stew when they were coming over for dinner. Well, he had to take back every snarky remark after he ate it. It is fabulous.

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  • on September 04, 2012

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    My husband made this last night, and this has to be one of the best dishes I have EVER had. We are committed to making this twice a month now. Its SO good and the leftovers, amazing! It only gets better the day after. Will use this for now on!

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  • on August 19, 2012

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    One of Ina's top 10 recipes. I have had friends request this as their gift.

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  • on July 27, 2012

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    My family loves this recipe, my sons often request it! It does take more prep time than the recipe states, even after cooking it many times. I use boneless, skinless chicken breasts and roast them as directed. If possible, do this either the day before or earlier in the day. While you're at it, make the biscuit dough while the chicken is in the oven. So much easier at the end of a long day to just cut up the chicken and have the dough ready to cut. In fact!! The biscuits puff up more when the dough has been chilling down in the fridge for hours.

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  • on July 15, 2012

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    WONDERFUL!! I haven't made any of Ina's recipes that aren't terrific and this one is no different. We had family over and everyone loved it! The flavors were great. I did just use regular chicken breasts w/out bones and diced them, it worked great. It really wasn't that time consuming or difficult but I think it takes a little longer than the guideline says.

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  • on July 08, 2012

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    The taste is amazing! I've substituted ingredients and it still taste the same. I do cook the chicken the day before to help with the time. My mother hosted four girls from the African Childrens Choir visiting her church. I made this for the girls. I overheard them ask their chaperone what it was called. She told them chicken stew but if they asked for it somewhere else it wouldn't taste as good as this one! It's my family's favorite.

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  • on July 04, 2012

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    This was a lot of work, but I did it in two days. First making the chicken and then the rest. I've never made biscuits before but they were so easy. We absolutely loved it. But who wouldn't its Ina. Love you!

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  • on June 22, 2012

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    Really, really liked this recipe! Didn't have frozen onions but I added mushrooms; didn't have parsley but substituted with rosemary...the dish was a huge hit. Next time I am going to omit the cubes of bouillon. Just a tad bit salty for me.

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