Chicken Stew with Biscuits

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I am about to put this in the oven, and while I am sure it will be great the 30 minutes prep time is entirely misleading - plan on an hour!

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I thought this was good. I was REALLY worried because there were no spices in it but it was good. My honey is not big on peas so, I substituted fresh diced green beans that I blanched just after the carrots. I also added fresh corn because the kids love it. I had JUST cleaned the house and did not want the added mess of making biscuits..... so I cheated and put grands on top. 12 filled the top just right I know it seems like a lot but my kids are teens and love biscuits brushed the tops of them and it worked just FINE.

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Great recipe. Better when made one day and cooked the next day.

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LOVE this recipe! Like many others I left out the pearl onions and replaced it with some diced red potatoes; it definitely helped make the dish. I followed the recipe as written for everything else and it was highly successful. I will say time-wise it was a bit more involved than I thought it would be (between the chopping/blanching, etc, but it was well worth it. Make sure you have a decent block of time set aside before you begin this recipe or spread things out over a day. I look forward to making this recipe again!

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So delicious! The biscuits are flaky and melt in your mouth. The easiest stew/pot pie recipe. Will definitely serve this for dinner guests!

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Just made this recipe on Saturday, and it was wonderful! I only made a few minor changes for my own taste. I used all fresh veggies. I substituted green beans for the peas, because my husband refuses to eat peas. And I left out the pearl onions. Also I used my own homemade chicken stock and found that the chicken boullion cubes were not needed. The bisquits are delicious and easy to make. Well worth making them and not using premade ones. This recipe is definately going to be saved to my favorites! Thank you Ina !!

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A household favorite for 10 years now. I make the chicken breasts with the herbed goat cheese(love using my own herb mixand serve it to hungry happy guests just like that. In the stew, with the biscuits?? OMG to die for! I don't change a thing in this recipe.

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Made this tonight.
Instead of the pearl onions, I used potatoes. I just used chicken stock, without bouillon cubes. Didnt have any, and they are pretty salty anyway. Other than that I made it all as specified.
Hubby gave many compliments to the chef (me! and its for sure going to be on the favorites list!

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Delcious! I served it when my fiance's parents were visiting and it got rave reviews! I omitted the bouillon, but otherwise followed the rest of the recipe. i probably had some extra veggies, but it just made it heartier. I will do it again!

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Simple and very rich.. . a few tablespoons of sherry adds a wonderful element.