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Chicken Brunswick Stew Recipe

Chicken Brunswick Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 21-30 of 125

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  • on October 08, 2009

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    I love this stew. I add a package of mixed veggies and some rice. Tastes fine to me!!

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  • on July 02, 2009

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    SORRY PAULA...This recipe was AWFUL :(
    Made it exactly like the recipe in the Lady and Sons cookbook (looks like the same recipe on this site. It tasted like I heated up BBQ sauce and put it over rice....was WAY too sweet. I think the sauce would be great on a steak sandwich (either shredded or cut super thin.

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  • on May 01, 2009

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    i don't know who on here doesn't like this, but you are crazy! I added the veggies I wanted, like Green beans, and regular corn...but back on the BBQ sauce, and it was great! You don't always have to make it exactly as the recipe states....put in it what you would want in a stew!!

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  • on January 29, 2009

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    I chose this recipe because it was easy to make,but it was a big disappointment.

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  • on December 24, 2008

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    Sorry Paula. This one missed the boat. Was nothing like what was served for years in Athens by Poss' or Zeb Dean BBQ in Danielsville.... Perhaps you can track down the original recipe from Poss' with connections around UGA....

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  • on October 07, 2008

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    Ok I gave it 5 stars, not as written, but with a few changes. Pork instead of chicken, and leave out the sugar and celery salt.

    Just before you go to bed the night before, put in a 3lb pork roast (pork butt, shoulder..... in your crockpot, fat side up, throw in a couple of bay leaves. Don't add any liquid and set the crockpot to LOW. In the morning there will be about 2 cups of liquid and pork you can shred. Remember to take out the bayleaves.

    Add
    1 (28-ounce can crushed tomatoes, I use Recipe Ready diced tomatoes
    1 (16-ounce can creamed corn
    1 cup ketchup
    1/2 cup barbecue sauce
    1 tablespoon liquid smoke, available in grocery store
    1 onion, chopped (use a sweet onion
    1 tablespoon vinegar
    1 tablespoon Worcestershire sauce

    NOTE: Use good brands, the better the ingredients you add the better your stew will come out.

    Add this all along with the cooked meat in your crock pot and cook on LOW for 6 hours. If you go to work 8 is ok but I find it might be over cooked a bit.

    This is a sweet and savory stew, So the salt and sweet mix to make it yummy.

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  • on May 12, 2008

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    I normally enjoy Paula Deen's recipes, but this one is just plain weird. Soupy and sloppy, overpowering taste of smoke and not enough interesting things to eat (maybe it needed veggies or something. Truly a "yuck" recipe for my whole family.

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  • on February 10, 2008

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    I have made a lot of Paula's recipes and this is the first disappointment. It was too sweet. Even with the sugar left out it tasted like bbq chicken soup. This should not be called brunswick stew.

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  • on December 18, 2007

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    This was horrible!!!!! I tried to add to it to make it taste better but NOTHING helped, I had to through out all of it!

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  • on November 23, 2007

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    This recipe tastes good, but doesn't really taste like Brunswick stew. Maybe it should be called "Barbecue Chicken Soup."

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