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Picnic Basket Buttermilk Fried Chicken Recipe

Picnic Basket Buttermilk Fried Chicken

Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook, Potter, 2003

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 14, 2010

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    I made a few changes. I used paprika, garlic powder and onion salt in with the flour. I also added 2 tablespoons mayonnaise and 1 heaping tablespoons of Dijon mustard in with the buttermilk. I then pulled it from buttermilk to flour to egg, back to flour and into deep fryer. It came out with similar KFC coating. I cooked for 7-10 minutes until it started to become golden brown. I salted and peppered the chicken and then baked in oven for 30 minutes. It came out amazing!

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  • on January 29, 2008

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    I JUST MADE THIS RECIPE TONIGHT AND THE ONLY THING I DID DIFFERENT WAS I USED BONELESS SKIN LESS CHICKEN BREASTS INSTEAD OF CUT UP SKIN CHICKEN AND I USED WESSON CANOLA OIL INSTEAD OF SHORTENING AND IT WAS AS GOOD AS IT COULD BE...

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  • on September 19, 2007

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    The chicken was succulent tender and I could go on and on with the adjectives.

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  • on August 01, 2007

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    The dredge was great just had to add some seasoning salt.

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  • on December 27, 2006

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    This brought back memories of my mom's fried chicken. My family loved it.
    Thanks

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  • on September 17, 2006

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    easy and good

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  • on June 18, 2006

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    This was very messy to make. When I took it out of the fry pan the coating was coming off the chicken. After the mess of frying I remembered exactly why I don't fry. I prefer to oven fry my chicken. Much healthier too.

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  • on February 06, 2006

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    This recipe was messy to make and it tasted like any ordinary fried chicken.

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  • on July 11, 2005

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    Easy to make but the end result was disappointing. Not much flavor.

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  • on March 19, 2005

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    this chicken tasted just like my grandmas

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