Bratwurst with Sweet-and-Sour Kraut and Dark Bread

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strange what they do to bratwurst....

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I have been making this for a few years and have received rave reviews every time! I saw it on the show and went out that day to get the ingredients as I was hosting a Wedding Shower the next day. The dish went over so well that several of the guests asked to take some home to their husbands. LOVE IT!!! A perfect blend of flavors and it's so easy to make!

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Do not do this to bratwurst. There is no need for EVOO in this recipe. Grill or pan sear brats (hence the nonstick pan then soak them in a pot of beer and onions. Top with warm kraut on a crusty brat bun.

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I personally don't like sour kraut, but my friends and family loved this dish. I used polish sausage instead of bratwurst. That was only because the amount of people I had to make this for and brats although tasty are exspensive.

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Excellent recipe. However, hard to find sweet red pepper relish.

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My grocery store did not have the red pepper relish, but they did have pickled red and yellow peppers, so that's what I used. The extra color was beautiful, and the flavor was perfect. My husband and father both had seconds, but the kids were only so-so.

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I made this quick, easy recipe as part of an Oktoberfest theme night. My family loved it! Instead of pumpernickel, I used crusty Portuguese rolls. I also simmered the brats in dark German beer instead of water and added bits of bacon to the sauerkraut. It made a hearty, tasty meal. Everyone raise your steins to Rachel!