Parmesan Roasted Asparagus

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Growing up I never had asparagus, as an adult, I found how absolutely yummy it is at restaurants. I tried this recipe for my family and it is "the bomb" as they say. It has fast become the family favorite with steak and quiche.

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Great method for preparing asparagus. Delicious and easy!

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These were great! Mine didn't look like Ina's, how she has what looks like a sauce, but it is probably because I used the bottled parmesan rather than freshly grated, but it was still delicious!

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I don't know WHERE they got the picture of the asparagus, but it's not even close to what it's supposed to look like. There is no cream sauce here! That being said, this is a simple and delicious way to roast asparagus. I used freshly grated Parmesan and I think it does make a difference. And, never throw away the rind - it's delicious added to most soups. Yum!

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Cooked it for 20 and it was wonderful, but I think it was a bit long. Next time, I'll likely cook it more towards 15 minutes than 20.

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I have made this so many times! My friends and family request it anytime they come over for dinner. It's so easy, too!

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My son and I made this along with another of Ina's great dishes and it was fantastic. First bite is
mmmmm delicious!!

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Great receipe but I my asparagus must have been a little too small, it was overcooked. Know better next time, but the tast was great.

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great, love it... Two years ago I loved asparagus and then I over ate, and disliked. But after doing by this recipe, ohhhhhhhh it is sooooooo tasty ........ Thanks Inna for such a delicious food : love your recipes :

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Yes, food network does need to change the picture, but if you've ever cooked before and you read the recipe you should know that melted parm does not become creamy. I love this recipe!! The only thing I changed was that I made my own garlic paste and spread over the asparagus during the roasting process. Love, Love, Loved it!!!!