Rack of Lamb

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I was so afraid I'd mess it up, but it came out perfect ... And I'm a first-timer with rack of lamb!
Great recipe for Easter dinner!

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Delicious for Easter dinner today. I also baked it about 5 minutes longer and it was still medium rare. Maybe my oven is off. I did add lemon zest to the topping b/c I love the freshness it adds.

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Quite good and tender, I did cook it a bit longer! Wonderful New Year Eve dinner.

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perfect timing , great taste!

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I had one rack of lamb so I halved the ingredients and reduced the salt based on the other reviews. 25 minutes was absolutely perfect! I let it sit for 15 minutes as instructed and the meet was juicy, unbelievably tender, and so delicious. I was a bit concerned as it was baking that that the marinade was getting burnt. I reduced the heat a bit and turned the convection off. Not sure if it was supposed to, but the marinade turned into a crispy crust that sort of fell apart when you cut the ribs apart... Maybe next time I'll cover it for 3/4 of the time... The marinade "crust" was delicious and went very well with the lamb, just wasn't sure if it was supposed to turn out that way or if it should have been moist....
I served it with roasted squash and apple, long grain wild rice, and some green beans. A glass of red wine, and it was an amazing dinner that we really enjoyed.

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I usually make leg of lamb for Easter. This year it was just two of us and I made this recipe. AWESOME! Easy and quick. Even for a beginner it is easy. What an elegant dish! Will make again and not just for Easter!

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Made this for Easter and it was fabulous! I took the advice of other reviewers and reduced the salt to 1 teaspoon (used Kosher salt and it was amazing. So simple to make and fabulous!

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I have made this several times, including for an event to serve 20. DELICIOUS!!! I always buy my lamb at Costco. I do use a bit less salt then called for. Easy and yummy.

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Great, however we cut the salt by about a third.

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leave out the salt!