Marinated Steak Tips

Recipe courtesy The Rack

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on December 04, 2012

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    This sauce way surpasses any of the bottled ones you can buy!!! It is absolutely delicious!! Easy to make with products that most people already have at home which is a plus for any recipe!! Excellent!!!

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  • on January 11, 2010

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    best ever highly recommend WHAMMMO

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  • on October 08, 2007

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    This recipe was easy and delicious. They only problem I had was the meat we had purchased was not fantastic. The marinade was fantastic regardless... this mix would also taste great with chicken.

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  • on July 30, 2007

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    Fast , easy and delicious. The wife said it was the best steak I've ever made.

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  • on January 11, 2007

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    My husband enjoys these more than I do, only because I have another recipe from my sister in law with alot of complex flavors, but I do enjoy them quite a bit.

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  • on November 08, 2005

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    I used this recipe to serve a few friends that I had over for dinner. It was delicious- everyone raved about it.
    Definately let the tips marinate overnight though, because the flavor is so good the longer they sit.
    Another fine recipe Food Network!

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  • on June 14, 2005

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    The marinade was so easy.. I didn't even have to go to the store for any ingrediants: they were all in my fridge already!

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  • on October 19, 2004

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    great

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  • on September 27, 2004

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    My son and I have been trying new recipes from The Food Network ever since he was home from school due to a surgery. We made this one and WOW! Everyone just raved about it and loved it. Adults and kids alike. It's just got a super good flavor to it and it's super easy to make!

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  • on June 26, 2004

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    even though its really difficult to mess up steak tips because they are sooo incredible. well, this marinade is fantastic. such nice flavor to the meat, it just adds to the reasons i love to eat steak tips. the longer you marinade the meat the better. i made them in the morning and cooked them that night. they were good but i bet if i had left them for longer, they would have been even better. next time.

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