Sauteed Mushrooms over Polenta
Show: Emeril Live
Episode: Eat Your Veggies
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- Recipe categories: Vegetables, Mushroom,
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Average Rating:
Total Reviews: 4
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By regianipeach_12...
Boise, 51
on March 23, 2010
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I was in the mood for polenta, and since I've became a vegetarian, I missed my grandmother's polenta with chicken. It was so juicy!
This recipe is a great vegetarian version of granma's polenta! The mushrooms are so tender, and flavorful! They could be used over a variety of things, like quinoa or even brown rice.
I'd just add a little salt, in case the broth you're using is not already salted.
By theogkb_1399031
asb, DE
on January 13, 2009
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This was a very easy side dish to make on a weeknight! I modified the recipe by using 3/4 cup beef broth and 1/4 cup marsala.
By kgreene267_1986782
Houston, TX
on February 24, 2007
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This recipe was good, but not particularly special. It needed another dimension to make it more interesting.
By trishkrafts_742402
toms river, NJ
on January 31, 2005
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I cooked this just as the recipe suggested and served over creamy polenta. It was fantastic. The mushrooms were soft and tasty. We loved it.