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Mexican Caramel Sundaes Recipe

Mexican Caramel Sundaes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on October 13, 2011

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    I have made this serveral times. Everyone has loved it. Last time I made it I used vanilla ice cream with chocolate covered peanuts. It was just a nice amount of chocolate. Must TRY!

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  • on April 11, 2010

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    This dessert is super easy and my guests were really impressed.

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  • on October 06, 2008

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    Served at a Fiesta themed engagement party and everyone loved it. Used a light hand with the spices because you want to please everyone when feeding a crowd. I'm hungry for it right now!

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  • on April 29, 2008

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    I LOVE This Recipe it soooo cool

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  • on April 26, 2008

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    This Sundae ROCKS!!!

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  • on March 16, 2008

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    I hosted a Mexican inspired dinner party for guests ages 4 to 64 and everyone LOVED this dessert. The sauce has quite a kick so I left it off the kids ice cream. I also used Fat Free Vanilla Ice Cream rather than Dulce Leche. To save time I made the tortillas the day before.

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  • on August 18, 2007

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    Easy and tastes like something you would get at a really nice, expensive restaurant.
    Great dessert to impress guests.

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  • on June 10, 2007

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    WOW!!! I served these at a dinner party after we had mexican food...and they were a huge HIT!! I cut back on the spices and they were still hot, so be careful...

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  • on June 10, 2007

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    Simple and delicious. What more can you ask for? Makes a very nice presentation cutting the tortillas into triangles. We used "triple talent" chocolate yogurt from Edy's and drizzled with caramel. Yum!

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  • on March 03, 2007

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    it was delicious to me

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