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Vegetable Curry (with Chicken, if You Want) Recipe

Vegetable Curry (with Chicken, if You Want)

Adapted From Food Network Kitchens

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 03, 2012

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    We like our food spicy, so I used 1 bs. of curry powder plus a whole chopped jalapeno. Also put butternut squash, carrots, green beans in.Bought rotisserie chicken breasts & will add those in chunks. I frequently use frozen jasmine rice ( easy, no pot to wash. To correct the above error, it's 1 Tbs. of curry powder!

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  • on February 08, 2011

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    Very tasty! Played with the jalapenos to bring some serious heat. Sauteed some eggplant and zucchini in a little oil, and added green beans and diced chicken breasts for a wonderful meal. Thanks!

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  • on October 05, 2006

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    we loved it. My DH did not miss the
    meat. I did not have all the spices in the original form, I just used the ground spices and it worked. We love curry and I will make it again.

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  • on September 20, 2006

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    So easy to make. Super yummy. I loved how easy it is to please myself and my meat eating family

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  • on June 13, 2006

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    Not my most favorite curry, but definitely ok. I'm not a big fan of coconut milk in curries, so that could be the reason :

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  • on November 24, 2005

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    I am a huge fan of Indian food and whenever I go out to get some, I always thought that the dishes were really complicated. But this recipie made it quite simple. Some of the spices were hard to find, but I did what I could and the dish came out wonderful.

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  • on October 21, 2004

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    This tastes like real authentic Indian cuisine. The only thing I'd change making this again is to brown the eggplant in some oil before adding it to the pan.

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  • on September 27, 2004

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    I love recipes like this that are easily adaptable to whatever ingredients you happen to have on hand. This dish also has great flavor.

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