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Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe

Sole Paupiette with Crab and Smoked Salmon Mousseline

Copyright 2003, Brian Duffy, All Rights Reserved

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 18, 2010

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    The ingredients for this dish are fairly expensive and not worthy of your seafood dollars. It was tricky to assemble and didn't look at all appetizing. The end result was edible but way too grassy and garlicky. PD's recipe is very good, reliable and a much better investment...

    http://www.foodnetwork.com/recipes/paula-deen/crab-stuffed-flounder-recipe/index.html

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