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Roasted Salmon with Chile Minted Cucumbers Recipe

Roasted Salmon with Chile Minted Cucumbers

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 07, 2009

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    We had friends over for a holiday get together. One friend was raised on the Washington coast and had access to the best fresh salmon & restrauants that knew how to properly cook wonderful salmon dishes. She no longer lives on the coast & never orders salmon because it is never prepared to her liking. She raved about this recipe, had seconds and asked for the recipe. She even called her mother to tell her about her "find" and her mother also wants this recipe. It was truly delicious and easy to prepare. Thanks Tyler! Once again you didn't fail us.

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  • on June 05, 2008

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    after trying this recipe I found it not only good but easy and great for some one on a diet.

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  • on March 22, 2007

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    love it!! salmon was tender and flavorful, the crust was crispy. Definitely will make it again. I didn't know salmon can be this delicous!!

    I don't like to eat mint leaves, so i didn't add it into my cucumbers.

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  • on November 13, 2006

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    A good tasting, easy way to make salmon - the cucumber salad is delicious too!!!

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  • on May 17, 2006

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    Amazingly quick and easy to make. Incredible taste.

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  • on November 21, 2005

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    The cucumber salad is great and looks very elegant. Add 1 or 2 few drops of sesame oil to enhance the sesame flavor.

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  • on August 25, 2005

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    By far the best salmon receipe I've ever tried. I make it for company - an impressive presentation - the sesame seeds make a wonderful crust. Tyler, you're a star!

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  • on July 27, 2005

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    I've made this twice and both times regretted the sesame seeds. Something there does not work for me. I'd let the cucumber, vinegar, pepper and vinegar macerate for at least an hour - gives the cucumbers a wonderful flavor.

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  • on April 02, 2005

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    I have prepared this dish numerous times for family & friends and get rave reviews. It's so simple, but looks very elegant on the plate with the cucumber salad. The sesame seed crust on the salmon is crunchy & wonderful.

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  • on February 27, 2005

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    easy to make and by one of the best meals ever

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