Rattlesnake Chili
Recipe courtesy Team A - Cowboys
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Jalapeno, Meat, Game,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By realdemp
Southbridge MA
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The results of the recipe was great. The way the recipe was written was pathetic. When you mark a recipe as "EASY", a brain dead rookie at cooking should be able to follow the recipe and come up with something edible. And since rattlesnake usually cost around $50.00 a pound (yes, I said fifty USD, this is not something you want to experiment with. There should never be more than one "to taste" in an "EASY" recipe; or "several" tomatoes. Those of us who have been cooking for decades and have built a chili or two through experimentation before could follow this recipe easily. But if you are new to 'grounds up' chili or haven't been cooking that much, go find a better recipe. In my mind, this is an "ADVANCE" recipe.
By tastymoregan_26...
Merrillvlle, IN
on May 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THE BEST OF THE BEST!