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Spanish Style Beef and Rice Recipe

Spanish Style Beef and Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on March 10, 2013

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    LOVED the flavor of this dish! Didn't have cloves on hand and almost just left it out, but I used cinnamon instead. Glad I did, it really added to the whole flavor. I only did the first half of the recipe -- Spanish Beef and Vegetables on rice. It was fabulous! I'm sure this flavorful meat/rice mixture will be great in stuffed peppers as well.

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  • on October 17, 2011

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    The regular beef and the stuffed peppers were both delicious! I did omit the cloves and used less spinach in the peppers. I also used a combination of white and brown rice. Great flavor!

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  • on August 03, 2011

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    Made this last night for my bf and I. I don't eat red meat so I used ground turkey instead. He didn't even notice the difference..Great meal we will definiently have it again

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  • on October 11, 2010

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    This is a keeper i did modify recipe some. Recipe very easy and since i preped yesterday it was accually a 30 minute meal. I also used this to stuff my pablano peppers omitted spinach also a keeper. I added 1 habanero for some heat and i did not add cloves. Thanks Rachel

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  • on September 28, 2009

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    As with every recipe, I put my own spin on this. I use two full lbs of beef. Instead of the spices she lists, I found a great Mexican seasoning blend and use 2 tbsp of that. It does not have chili powder (if it did, this would be a chili recipe. I also add 1/2c beef broth and reduce the tomato sauce by 1/2 cup. Sometimes, I add mushrooms or corn for a change.

    This is an excellt stuffing for bell pepper. I put jack cheese or a Mexican blend on top and it is great!!!

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  • on April 22, 2009

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    After reading some of the reviews saying it was bland, I added a pinch of cayenne, a handful of chili powder, a handful of garlic powder, and one chopped up jalapeno. I also had a little bit of chipotle in adobo left, so I chopped that up and put it into the dish. It turned out great and it was super easy. I especially loved the rice (which I didn't make any changes to.

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  • on October 23, 2008

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    This dish was very fast and simple to make, it was very good but not EXTREMELY flavorful. I'll definitely make this on a regular basis.

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  • on October 19, 2008

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    Fast and delicious. Sweet change of pace to the ole ground beef.

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  • on July 12, 2008

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    I made this recipe last night and it was very delicious. I did not use a whole onion because I had a really big one! It came out good and my 8 year old ate it too.

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  • on April 19, 2008

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    You have to watch the cloves because they take ALOT of flavor. I did the right amount but maybe mine were too strong so I had to muster up some other ingredients so it would taste decent. I have to eat the salad with it. It does taste okay but not a number 1 or 2 on my list.

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