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Stuffed Peppers with Beef, Rice, Spinach and Cheese Recipe

Stuffed Peppers with Beef, Rice, Spinach and Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on December 19, 2004

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    I used Pasilla peppers. One thing to note: The skinnier the pepper, the hotter it gets. If you want mild, go for the fatter ones.

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  • on December 09, 2004

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    This is very flavorful, you can make it as spicy as you like with the peppers you use. Yum!

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  • on September 06, 2004

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    I've made this dish for years. I always use the Pabalo peppers This is a very good and filling dish!!!

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