Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

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I loved the steaks, and the Spinach and Cheese cakes!! It all tasted so good, and I was impressed that "I" made it! ; More importantly, my 2 year old twins loved the spinach & cheese cakes too! :

Thanks Rachael!!!

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I made a prime rib dinner and needed a green side so I went with the spinach cakes. I followed the recipe exactly, but included a 1/2 c of ricotta cheese, per some of the suggestions. They really turned out good. Just had the last two for lunch, they make great left overs. I think I will make them again. They weren't my husband's favorite, but what do you expect when you give a guy prime rib? He'll eat the meat ten fold and leave the vegetables alone.

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mmmm mmmm mmmm good

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Good recipe but on the show she browns the steaks in the pan and then finishes cooking them in the over. I was not able to cook the steaks in the pan in the given amount of time and wound up having to put them in the oven anyway. Had I known, I would've put them on the grill after browning them. Pretty much wasted my meat.

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the steaks were great but i should have drained the pan before making the glaze, way too much glaze - way way too much.

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bnnb

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I make them all the time. I do use herb bread crumbs, and good fresh parmaesan. I also add a bit more cheese and onion than the recipe calls for.

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Excellent! I think I overdid the wine for the pan gravy, good none the less

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I only did the Steak portion of this receipe and it was unbelievable! I had never cooked with wine before and the sauce was just mouthwatery! With the flavors from the seasoning and the bacon,the sauce made the meat more flavorful. It was a hit with the whole family, even my mom and grandfather like it! It was like making a formal dinner without the formal price! I will be making this again! Thanks Rachel for always saving me from slaving all day/night in the kitchen!

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cause I eat Rachael Ray's spinach cakes!! I probably make this recipe once a month- it is so popular in my house!