Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

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This is a five star meal. I made it for my parents, my father of who is remodeling my home. My parents thought they were eating a $30 meal from a restaurant. It was one of the best meals that I have ever made. I will definately make it again. Thank you Rachel Ray for a wonderful recipe!!!!

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I loved the spinach and cheese cakes. The meat tenderlion was yummy. I how ever did not care for the wine sauce. Easy to prepare.

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This recipe is absolutely wonderful, especially if you want to impress someone. The rue is magnificent! To cook this meal took me about an hour, which isn't bad for a first time. It's already been dubbed in my house as the next holiday meal. YUM!!

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this was an awesome steak meal - the spinach and cheese cakes were a nice compliment. the sauce didn't taste very good by itself, but it gave the steak a great flavor. very simple, but very pleasing - this could be a new staple!

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This was very good and easy to make. I loved the spinach and cheese cakes.

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This was Awesome... Easy, fantastic....

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I tried the spinach cakes and our whole family loved them. My 19 month old twin boys couldn't get enough! After reading the other reviews, I added a small grated zucchini for moisture and had to use 2 eggs to hold them together. I also substituted shredded Parmesan because that is what I had on hand. I found I had to cook them a little longer than the recipe stated. They are really easy and delicious. I can't wait to try the steaks next time!

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The sauce was a disappointment we did not care for it at all.Did not try the spinach cakes.

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A great combo! I added a side of fresh baked garlic bread. This was an easy fix and will definitely do it again.

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I cooked this dish for my boyfriend and myself. Oh was it good! And the prep time was quick and very easy. I'm a college student with limited time and this was just wonderful!