Food Network
Home> Recipes>
Beef Fajitas Recipe

Beef Fajitas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 21-30 of 43

Sort by:

Newest

  • on September 04, 2006

    Flag

    Made this a week ago and it turned out great. I used the same marinade for chicken and it tasted better than the steak. Major raves from my guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2006

    Flag

    My husband, our family critic, scraped his plate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    I haven't had a recipe from Emeril I didn't like. So yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2006

    Flag

    I made these for my cousins and their kids and was worried that the recipe might be too spicy, so I also barbecued some less spicy beef as an alternative. Was I wrong! Guess who's beef was gobbled up and who's was left over?

    This recipe is fabulous, and was an instant hit in our family. Can't wait to make it again. I added a tablespoon of lime juice to the veggies when I was sauteeing them for a little extra flavor. Go for it. You'll love this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    I used skirt steak and after marinating put all juice in a pan with the meat and covered with foil. Baked until meat was tender and then put on the barbecue grill with mesquite wood chips and smoked for about 15 minutes. The meat was very tender and the flavor was wonderful. Will make this again! Thanks Emeril!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2006

    Flag

    was good, but that was it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    This was a great recipe. Works well with chicken and shrimp. To make it spicier I added some chopped haboneros.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2006

    Flag

    I was hoping to make some real, authentic fajitas...these were it! I marinated the steak for 24 hours and it was so tender I couldn't believe it. The onions and peppers were the best I ever had. Next time I will cut down a tad on the salt though... but they were fabulous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2005

    Flag

    This is my second time with this. It is our standard for fajitas now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2005

    Flag

    I was expecting Mexican fajitas and this did not deliver.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.