Beef Fajitas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on August 15, 2005

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    I've made many different recipes for steak fajitas and these are the best.

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  • on August 14, 2005

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    Excellent. I use the same marinade for chicken and cook it on the grill longer on a lower fire. The whole family loves it.

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  • on May 27, 2005

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    I've used this recipe so many times I thought I should rate it!! I've used it with chicken and just about any beef that's on sale and it always turns out great! Everyone always loves them and I've passed it on lots of times!

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  • on May 19, 2005

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    This recipe works equally well by just throwing everything into a crock pot and letting it simmer on low for 8-10 hours. A really great mix of flavors!

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  • on March 24, 2005

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    Don't have to change a thing.

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  • on March 12, 2005

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    Excellent recipe for Fajitas. Since Mexican food is not easy to find here in Holland, I try to make a theme dinner from time to time when I am craving it. This marinade is very tasty. And I served this with Pico de Gallo and some Guacamole on the side. I also paired this recipe with Emeril's fresh and fierce Margaritas and the dinner was fabulous! Thank you Emeril.

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  • on January 19, 2005

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    These fajitas are awesome.. Flavorful, tasty!

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  • on October 10, 2004

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    The marinade was easy to make and had a great flavor.

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  • on September 28, 2004

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    Oh, YUM! What a hit!

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  • on September 09, 2004

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    This meal was very easy to make and tasted fantastic. Definatly worth adding to your menu

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