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Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar Recipe

Toasted Orzo Salad, Yellow and Red Pear Tomatoes with Chardonnay Vinegar

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 28, 2008

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    Wanted a pasta side dish for a chicken with sundried tomatoes and thought this would compliment the dish-there wasn't much flavor-3 plum tomatoes for 3 cups of uncooked orzo was not enough-there was no garlic which may have added flavor-also think grilled shrimp might be nice..FYI-it makes a lot-served this recipe to 8 people and had lots leftover

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  • on July 16, 2007

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    Everyone liked this, great side. Thanks!

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