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Ratatouille Veggie Toss Recipe

Ratatouille Veggie Toss

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Average Rating:

Total Reviews: 12

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  • on July 18, 2012

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    I made this today with all fresh veggies and herbs from the garden. I did my own version and added a few yellow squash, 1 lg. zuchinni, 4 lg. fresh tomatoes, 1 med. eggplant, 1 ea. red & green bell peppers, (all about 1/2 inch in size chop. Start with the olive oil and 1 pod of cayenne chopped fine, a pinch of cayenne crushed dry pepper, 4 cloves of garlic minced, Kosher salt and black pepper, onion and garlic powder, and 2 med. Vidalia onions with a med. chop. At the end I added the basil, parsley, thyme, and a bit of fresh oregano. My husband loved it so much he went back and ate seconds. It is a lot of chopping but well worth the outcome. I left the veggies a little crunchy.

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  • on October 16, 2011

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    I have been making this for years and years I use a lot of garlic, a medium onion (sauteed together first , can of stewed tomatoes, bundle of fresh thyme, chopped parsley and chopped basil and a shake of crushed red pepper. all in a pot and boiled down. Remove thyme bundle. serve over linguine. I do not use a skillet for the zucchini. Didn't know it was called Ratatouille.

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  • on May 25, 2011

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    Cuh-razy good! Excellent, quick, and filling dish; even for an occasional cooker. Next time, I'll remember to drain and perhaps rough chop the tomatoes, and keep the onions a little thicker. But most excellent.

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  • on April 07, 2009

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    We love this, and my almost-3-year-old loves it too. She has for over a year.

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  • on January 04, 2007

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    Anything with this many veggies has to great. I loved it!

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  • on September 03, 2005

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    Easy to prepare and loved by all!

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  • on July 26, 2005

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    This is an amazing blend of flavors. My 5 year old son who HATES Zucchini and onions & tomaotes LOVED it and cleared his plate!

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  • on February 14, 2005

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    This side has become a staple in my kitchen.

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  • on December 08, 2004

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    This was so fast and easy to make. My family loved it.

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  • on December 02, 2004

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    It was so good and tasty that I will make it offen.

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