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Chicken Stock Recipe

Chicken Stock

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 71-78 of 78

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  • on October 13, 2005

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    Well, I didn't have a huge stockpot so I used a 4 quart stock pot so I made the recipe using a 1/4 of the ingredients. I couldn't find fresh thyme either, so I used a little bit of dried, then sieved it out later, and I also added a cut up turnip. It was a very yummy chicken soup that I later made and I still have some stock in my freezer for later use!

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  • on March 15, 2005

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    This is the very best stock recipe I've ever tasted - period; like, others have mentioned, I've made this recipe using pig, turkey and deer bones. I stored the finished stock in canning jars. The only thing really difficult about this recipe is resisting the temptation to consume the entire pot at once! It is that good.

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  • on March 08, 2005

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    When I first saw the chicken stock / chicken soup episode, I thought this is pretty simple. It was. It takes time but it's not labor intensive. There is a very nice fragrance while all this is cooking. Cutting to the chase. The stock that came out of this recipe made the best chicken soup I've ever had in my life. My whole family loved it also. Can this recipe be rated any higher? Enjoy.

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  • on February 20, 2005

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    great

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  • on February 14, 2005

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    We eat homemade soups regardless of the
    weather and this recipe has saved me
    a lot to time preparing the soups we like the best. By freezing the broth in
    ice cube trays, we have stock for many other recipes including gravies.

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  • on October 12, 2004

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    This stock is very easy and tastes wonderful. My house smelled good all day as it simmered.

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  • on August 11, 2004

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    At our family reunion, we roasted a 170 pound pig for 12 hours. When I discovered they were going to throw away the carcass, I scooped it up and made several batches of this stock. Even though I didn't use a chicken like Alton did, it was fantastic!!! I poured what we didn't eat into ice cube trays. Those cubes came in really handy for several months thereafter.

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  • on June 02, 2004

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    I like making stocks, and this is the best chicken I have seen bar-none

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