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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 151-160 of 197

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  • on January 02, 2005

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    I made it for a small family gathering and the dip was a hit everyone loved it and wanted the recipe !!

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  • on January 02, 2005

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    I thought this would be a great dip, after all the wonderful reviews I read about it. Neither I nor my guests enjoyed it; it wasn't tasty at all. I followed the receipe perfectly and served it with baby carrots and pumpernickel.

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  • on January 01, 2005

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    I took this to a New Year's Eve party & it was a big hit. Everyone loved it.

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  • on December 31, 2004

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    I just made this for a New Years Eve snack & I who doesn't even like swiss cheese- this recipe is fantastic!!!!

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  • on December 29, 2004

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    This recipe got an excellent review from all the guests I served it to.

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  • on December 28, 2004

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    served for thanksgiving, was a bigger hit then my whole meal... yummy :

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  • on December 27, 2004

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    Absolutely fabulous. It's the hit of the party and very easy! Easy to transport.

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  • on December 27, 2004

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    I made this as a table snack for my daughter's first birthday.....everyone LOVED it. It was quick, simple, and very forgiving. It is better when it is still hot, so being able to reheat is a must.

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  • on December 26, 2004

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    I made this for a Xmas party and it was an absolute hit. They ate it all within an hour and had me scrounging in the fridge to find the ingredients to make more. They had some smoked gouda so I used that instead and it was just as good as the swiss.

    I added 2 tsp of horseradish for the kick and I garnished with extra bacon and scallions rather than almonds.

    Everyone wanted the recipe! I will make this again and again. It's so simple and yet so good!

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  • on December 26, 2004

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    THIS WAS SUCH A HIT AT MY HOLIDAY PARTY, I WOULD MAKE THIS AGAIN AND AGAIN!

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