Swiss and Bacon Dip

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This is one of my standby recipes. It's easy to make and is always a hit. Absolutely delish!!!

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I made this recipe several years ago, for a family holiday. It seriously didn't last 15 minutes. It was a big hit. Now I bring it to every potluck I go to , but have to triple the recipe. I omit the almonds so that people with nut allergies can enjoy this too.

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This is excellent - easy and very tasty. I add a little horseradish for a little more kick.

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I made this for my son's 3rd birthday party and most people couldn't get enough! How can you go wrong with swiss and bacon, you can't. It is so good, try it you will be hooked!

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I made this recipe once for my husband and his family and now he wants me to make it all the time. He loves it baked it a sourdough bread bowl and usually hogs it all.

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We LOVE this one everytime! If you like your mustard, try Harvest Coarse Ground dijon from Gray Pupon~ delish. As a short cut I also use the bagged bacon (not Bacos!. This is best when eaten hot/warm. ALWAYS A HIT!

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Ive made this dip numerous times, and a hit each time! Never had a greasy problem with mine, maybe better brand of cheese or lowfat cream cheese? Its really simple to make so go ahead and try it.. the least you'll loose in 15 minutes of your time...

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I've made this for 3 parties. People freak out over it and hound me for the recipe!!! It is sooooo good. I always wish I had leftovers!

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I got this recipe from my daughter in law, and have used it at several business functions. It's always the first to go. I'm asked for the recipe all the time. My family and friends LOVE it. I use the cooked bacon in the bag, near the dressings, croutons. It's not as greasy and it's quicker..

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I made this dip for a family get together and it was a big hit with everyone the flavors complimented each other nicely,but instead of using Dijon Mustard.I used regular Frenchs Mustard.