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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 198

Showing 61-70 of 198

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  • on November 24, 2007

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    I made this with Thanksgiving....all the other appetizers were left in the dust!!

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  • on November 11, 2007

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    This was a great dip for a party. It went fast and tasted absolutely delicious! It was gooey and a little difficult to put on my toasted baguette slice, but well worth it. I didn't use the almonds or any other nuts, and it was fantastic.

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  • on October 23, 2007

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    I made this for a poker night and it was a huge hit! Since then this dip is what everyone requests that I bring to parties and gatherings. Try it! You'll love it!

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  • on October 20, 2007

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    A crowd pleaser. Absolutely delicious! This dip is so scrumptious. I made it for my inlaws and they went crazy for it. Will definitely be made over and over. Thanks Rach.

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  • on September 26, 2007

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    this was so rich and yummy! A complete hit with everyone at the party!

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  • on September 09, 2007

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    All I can say is that I made this dip for the NFL season kickoff game and people were scrapping the dish for more and that was at the end of the fist quarter!!!

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  • on September 02, 2007

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    OMG!! This has to be one of the best dips I've ever had. It is soooo easy to make and it pleases everyone!!

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  • on July 21, 2007

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    This was made for a wedding reception I attended recently. Everyone was asking for the recipe. It was just wonderful!

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  • on June 23, 2007

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    Served this apptetizer at a party and folks polished it off in about 5 minutes. The swiss is outstanding paired with the bacon. Had numerous requests for the recipe.

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  • on June 13, 2007

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    To quote the famous Rachel Ray...YUMMO! This was delicious and a big hit at my get together. Very easy to make as well!

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