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Tomato and Vidalia Onion Salad with Steak Sauce Dressing Recipe

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 08, 2011

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    I remember seeing this recipe and being a little skeptical, but it was surprisingly amazing! The sauce is so unique and totally makes you think of a steakhouse. I served this as RR suggested - with her Inside-Out Bacon Cheeseburgers with Grilled Onion Mayo - and the meal knocked everyone's socks off!!

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  • on July 09, 2007

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    The sauce is incredibly easy and delicious. I put this over beautiful beef steak tomatoes and a texas sweet onion, but the onion goes along way. Next time just a slice of onion is more than enough.

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  • on July 09, 2007

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    I have made this recipe several times. Its a favorite in our house. Guesses that I have made it for rave about it.The best thing is it's so simple to make.

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  • on May 20, 2007

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    This was such an easy dressing, and is so good. I added a little garlic to the second batch, using the tomato sauce with garlic already in it. I also tried it with tomato puree, which made it a bit thicker. This is a fantastic dressing. Used it on bell and banana peppers too. It is great. So easy to make, and it's cheap too.

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  • on May 31, 2006

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    Wonderful!!! What a burst of delicious flavor!!! We loved it and it was so easy.

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  • on May 18, 2006

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    wonderful taste of old brooklyn favorite
    steakhouse. enjoyed the easy preparation
    as well as the excellent taste.
    perks up those tomatoes and fabulous
    vidalia onions. can't get enough.
    thanks for the memories.

    paula in delray beach

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  • on February 26, 2005

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    great side dish, fresh and light

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  • on November 09, 2004

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    Who needs bottled steak sauce when you have this GREAT tasting recipe! Good job Rachel. Great on burgers, steak, even hotdogs!

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  • on October 27, 2004

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    8 oz. of tomato sauce may have been a bit too much, but it was still very good. Everyone liked it. I have a lot left over and look forward to trying it on other things.

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  • on June 11, 2004

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    I loved the dressing very much, but of course I love onions.

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