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Cheddar Cheese Soup Recipe

Cheddar Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 11-20 of 45

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  • on August 31, 2009

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    I cut the recipe in half and it was good...but I added broccoli and corn from the cob to add more "ump" to it. The different textures made it taste fabulous! I also added dill and frank's hot sauce (like 5 dashes it didn't add too much spicyness to it but it added more flavor. I also omitted the peppers because I read from other reviewers that it didn't reheat well. Even though I added a lot, it tasted really good! The constant stirring IS annoying but def made the overall product fantastic!!

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  • on June 05, 2009

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    The first time I made this soup, it had a powerful cheese flavor, very thick and creamy texture, and marvelous aroma. However, there was a lot of it. I had some issues with the bell peppers on reheating; they were all skin, no other texture or flavor. When I recently made the dish a second time, I removed the skin from the bell peppers and cut the recipe in half. It was much better and didn't have the problems of before. I recommend using a sharp or extra sharp cheddar. This is the type of soup that's great for a cold winter night; it's hearty, comforting, and will make you drowsy afterward.

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  • on August 30, 2008

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    I have made this soup SEVERAL times and everyone LOVES IT! I can't understand those who rated it low....I would suggest a lil extra butter and use MORE extra sharp cheddar cheese. I also put a small amount of shredded swiss too. this is a great recipe during football season....GO GATORS!

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  • on January 12, 2008

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    Great easy soup!

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  • on September 21, 2007

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    I thought this soup tasted like some of the best that I've had out in restaurants. I agree that it was a little thick, but additional stock and milk fixed that. I did add some blanched broccoli (making it a cheese broccoli soup, I guess and some chopped celery with the peppers. If you render some bacon pieces and replace some of the butter with the grease, it adds flavor and you can use the bacon for topping. So good.

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  • on May 17, 2007

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    This recipe is awesome, my family loves it!

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  • on April 22, 2007

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    great soup.

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  • on March 03, 2007

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    Just fixed this tonight.. Used a very good cheese.. Put some broccoli in it and plenty of spices... Tasted very bland more like cream gravy.. Love chhese soup but will not make this again.... Good have put sausage in it and it would have made good sausage gravy for bisquits

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  • on December 02, 2006

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    I'm glad that here the recipe doesn't mention beer, because on the episode it said you could use that instead of part of the dairy, so i did, and in the end it hurt the flavor a lot. the texture was very thick but the flavor was mild and needed something more. not my favorite cheese soup. BUT the fricos on top were great.

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  • on October 20, 2006

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    I am always looking for just a cheese soup with nothing much in it. I tried this last night, sans the Peppers. It was GREAT! I told my Fiance as I was cooking, this better be delish with all this stirring involved. Well worth the effort!

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