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Cheddar Cheese Soup Recipe

Cheddar Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on August 15, 2005

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    One word: Delicious.

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  • on April 05, 2005

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    ...But I did not.
    It was easy to make, but came out tastless, like that fake cheese sauce that gets put on cheap nachos.

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  • on February 04, 2005

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    This soup tasted okay, but honestly, it was like eating queso straight off the spoon. Too thick, too cheesy, not very impressing to me or my "cheese loving" husband.

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  • on January 29, 2005

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    This soup was pretty good, and easy to make, but it was way too thick and rich for my (and my wife's taste (which I never thought I would find myself saying. Next time I make it (which I will I'm going to cut down on the flour and maybe just use whole milk instead of the heavy cream. I've also seen other reviews with other suggestions for thinning it out, too...

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  • on January 28, 2005

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    Great soup! I did not rate it a "5" since I had to add a chicken soup base to enhance the flavor a tad. I also added more chicken stock in lieu of the milk/cream since it was coming out a bit too thick for my liking. Otherwise a great quick to make dinner option.

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  • on January 25, 2005

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    A great winter's night soup.

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  • on January 23, 2005

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    this is an exalent soup

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  • on January 22, 2005

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    I WILL USE LESS ONION

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  • on January 13, 2005

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    2480 west 67 pl apt 24
    hialeah, fl 33016

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  • on November 14, 2004

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    This soup was amazing..easy to make with a wonderful flavor..a bowl of this soup and some fresh bread make a whole meal.

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