Cheddar Cheese Soup
Show: The Essence of Emeril
Episode: Cheese
Rate This RecipeRead users' reviews (45)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Cheddar,
- recipe
- ratings & reviews(45)
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Total Reviews: 45
Showing 41-45 of 45
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By julieann1_472472
Madison, WI
on November 13, 2004
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Used white cheddar for a slightly more elegant presentation. Added extra cayenne for a little more punch. Was looking for a cheese soup recipe with beer and/or cheese in it (what can I say....I live in America's Dairyland but wound up with this version. Perfect soup for cold winter days!!!
By mccotter_family...
Westerville, OH
on October 25, 2004
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A tasty and easy soup to make. If your looking for something diffrent than a broth soup, try this one. I recomment that you chop the veggies fine.
By lnbrewer_473161
Round Rock, TX
on October 18, 2004
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This cheddar cheese soup was absolutely delicious. Very rich - a little would go a long way. Would be a wonderful holiday meal starter, we thought. I used a little extra garlic and both peppers and we topped with fresh salsa, sour cream and bacon.
By markamus_933348
Colorado Spring...
on August 30, 2004
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This was so easy to make and delicious.
I served it to a lot of people and they all raved about it. The base of the soup is perfect for all kinds of cream soups.
By dwkoester_770791
Barrington, IL
on August 06, 2004
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It was very good. In preparing the soup I followed the recipe exact (which I do not always do and the result for me was quite good. If anything, I'd say it was "too rich" -- but that is only a relative comment. My wife loved it too. I will make it again and the recipe will become part of my archive "great one's".