Chicken Bog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 121-130 of 131

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  • on September 14, 2004

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    This was an excellent recipe. We are, at the moment, following a low-fat diet and substitued turkey smoked sausage and used chicken breasts. The flavor was superb...a definite keeper.

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  • on September 12, 2004

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    Execelent flavor. I would cut down on the fat next time and it was a little spicy for my husband.

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  • on September 12, 2004

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    I try a lot of recipes from here, and non have gotten such rave reviews from my family as this one. Easy, DELICIOUS, and perfect for a fall or winter night. I cut the cayenne back by half though, because my little children didn't like the spicyness of the first batch I made. Now they eat it up!

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  • on September 08, 2004

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    Chicken bog is the the best tastenig chicken and rice i have ever tested.

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  • on August 31, 2004

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    I found this recipe to be easy & very tasty both. My family really enjoyed the combination of chicken & smoked sausage. Now it's a regular on my monthly menu plan. I had to cut it in half though, as it makes such a large amount. However, I wouldn't hesitate to make it when company's coming.

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  • on August 15, 2004

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    This recipe is so good, even my teenage son asked me to cook it for his birthday meal!! It is so easy to make. My family loves it. Thanks Paula for all your good recipes.

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  • on July 20, 2004

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    This is one of my husbands favorites. What a great comfort food! Thanks Paula

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  • on July 05, 2004

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    I have followed the recipe exactly several times and have got great results. Everybody loves it.

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  • on June 20, 2004

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    This was a hit with my husband and five-year-old. For the adults, the cucumber, tomatoes, onions and a good shot of hot sauce put it over the top. My husband has requested I make it for a friend from South Carolina as it's true southern comfort.

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  • on June 13, 2004

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    excellent

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