Chicken Bog
Show: Paula's Home Cooking
Episode: Racing Car Dishes
Rate This RecipeRead users' reviews (131)
- Recipe categories: Rice, Grains, Pork, Sausage, Meat, Chicken, Poultry,
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- ratings & reviews(131)
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Average Rating:
Total Reviews: 131
Showing 31-40 of 131
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By okkntrygrl_7242360
Tulsa, OK
on January 21, 2008
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Man, what a dish! I lived on this food while I lived in SC but haven't eatin it since I moved back home to Oklahoma! This dish was just as I rememberd! EXCELLENT!!!
By nuzumjb71_8606749
Pickerington, OH
on October 03, 2007
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Easy to make, tastes great and will feed you for days. It's one of those meals that actually tastes better the next day. You can also try a lot of new or different things to the recipe.
By Island Cooker
Mobile, AL
on July 14, 2007
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This is an incredible recipe - real southern "comfort food". I've made my own version of "chicken and rice" for years - the sausage was a great addition. I also used just chicken breasts since we don't like dark meat - and it turned out great. However - any recipe I need to make modifications to can't get 5-stars. This needed more salt - and had too much rice for the meat quantity. My husband is a meat man - in his opinion - any dish that has smoked sausage should have AT LEAST one bite of sausage in each spoonful. So I'll add far more sausage next time. I will also add celery. My own chicken and rice recipe has celery as one of the primary ingredients and I really missed it in this recipe. But overall, it is a top-notch recipe - if you're willing to make a few modifications for your own taste.
By Catloverr2003
Baltimore Maryl...
on April 22, 2007
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I don't see how anyone can say this recipe comes out bland. Huh?
The rice soaks up all that sausage flavor and flavor from the spices. I've used bone-in and also boneless skinless chicken (if I'm in a bit more of a hurry.
It makes plenty for days of leftovers if you don't have a big family. I'm not a southerner and have never had "bog" before. This had a unique flavor and I will make it again and again.
By megmnelson_7610631
Philomath, OR
on April 21, 2007
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A friend of mine made this one night for dinner and we couldn?t get enough! I have since made this recipe for family, friends and kids and everyone walks away asking for the recipe. This is a hit!! Thanks, Paula for creating such an easy and yummy dish that we can share with everyone.
By Sonia1128
Montgomery, IL
on April 01, 2007
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this was really tasty and simple fiancee and picky 8 yr old son loved it
By jagular2k
Woodburn, OR
on September 28, 2006
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It was not difficult to make and my family loved it.
By olverax5_4841997
North Edwards, CA
on September 14, 2006
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this really lacked any color. a little too spicy for the kids. parts of it tasted good and other parts didn't have much flavor.
By tulipmooi_5564280
The Plains, OH
on May 31, 2006
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I loved this recipe. I used boneless chicken breast for less mess. It was a little salty, so I would use less house seasoning next time.
By mama_gregory_55...
Saint Louis, MO
on May 26, 2006
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After I read the recipe I thought I'd give it a try and I am so glad I did! It got rave reviews from my family and, most importantly, it got the Kyle seal of approval - my 2-year-old son really enjoyed it. Be warned - there is NOTHING low fat about this dish so I would make this just every so often but oooooh, it is delicious!