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Chicken Bog Recipe

Chicken Bog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 41-50 of 131

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  • on May 08, 2006

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    This is a very hearty and tasty dish. My hubby thought it ws jambalaya being the cajun he is. We love it and it is so easy to make.

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  • on April 26, 2006

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    I really liked this dish. My rice was a little sticky though...I think it was because I didn't use as much BUTTER as Paula suggested. I will make this recipe again.

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  • on April 17, 2006

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    this recipe was fabulous!...it turned out beautiful..i'm notorious for either burning rice or not cooking it enough and i was really nervous..but it turned out buttery, seasoned and great!...i think it could ahve maybe used a little green in it..like maybe throw some cellery in there for the last 10 min when you're boiling the rice(before you simmer it...and i'm from louisiana and Tony's seasoning is huge here...it is really great in this!(then again i put tony's in everything!...great southern recipe paula!

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  • on April 11, 2006

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    MY FAMILY LOVED THIS CHICKEN AND RICE. IT'S A KEEPER.

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  • on April 07, 2006

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    I so wanted to like this dish for it's comfort potential. Found it too salty and too fatty even though I reduced the butter by half and used a lower fat sausage. Teenage boys, however, gobbled this up. My husband and I were not impressed.

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  • on April 07, 2006

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    Great simple and flavorful recipe. Will make again.

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  • on April 02, 2006

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    This was fast, easy, and flavorful. It makes enough to feed a crowd. Thanks Paula!

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  • on April 01, 2006

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    I would make this again, but elimanate alot of the pepper. On the show, she didn't use cayenne, she used hot sauce.

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  • on March 31, 2006

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    I found that this recipe was very easy to make for a beginner cook like my self and the whole family loved it

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  • on March 30, 2006

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    This is a great dish Way to go Paula

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