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Chocolate Almond Pie Recipe

Chocolate Almond Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

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  • on December 13, 2011

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    I loved this pie, used a regular pie crust lined with toasted pecans, then used plain Hersey Bars. Easy and delicious. Be sure to cool the marshmallow chocolate mixture before folding in whipped cream.

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  • on September 29, 2010

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    This mousse textured pie will earn the cook much favor! I made it for two different birthday celebrations and got rave reviews from numerous people. I think it's misnamed. It should be called S'more Pie Please because it tastes much like a smore! The other thing is it takes longer than 5 minutes to make this pie because it does take time to melt marshmallows and chocolate. Then you need to let the chocolate mixture get really cool. I refrigerated mine. Otherwise, it will melt your fresh whipped cream. Don't expect leftovers!

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  • on January 25, 2009

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    I tried this recipe exactly like it was written. By the time the marshmallows were melted the chocolate was turning hard and dull looking. There was no way this was going to fold in with the whipped cream. It was basically like chocolate string cheese. I shredded & pulled it and layered it with the whipped cream. There must be some other steps needed to make yhe chocolate foldable. I tried this recipe twice to no avail. WHAT AM I MISSING?

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  • on November 27, 2008

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    Delicious! I did make my own choc. cookie crust, so since it was a little bigger, I increased the filling ingredients by half, using 27 marshmallows total. We have some almond allergies, so insted, I used plain chocolate and then folded in crushed heath bar. I topped the pie with cream and more heath bar. It was great for Thanksgiving and I will make it again for Christmas dinner!

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  • on June 02, 2008

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    This is basically a chocolate mousse pie with a few almonds intermittent. I don't like chocolate mousse so I hated this pie; however, it was very easy to make, light and creamy. I love almonds but a few scattered here and there didn't add anything special in my opinion. My husband loves chocolate but thought this pie was ok, not a keeper.

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  • on April 25, 2008

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    This pie is soooo delicious i make at least two pies during thanksgiving and christmas and its all gone.

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  • on January 29, 2008

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    This was very tasty. I changed a few things though. I put less marshmellos and more chocolate. I also added strawberries. Very good~!

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  • on December 26, 2007

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    Very easy pie to make. Suggestion: Cut the marshmallows in half for easier melting.

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  • on August 25, 2007

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    Truthfully, it wasn't one of the better desserts I have ade. Despite this, we ate the whole thing. It sets up to almost mousse-like consistency, which is nice. Paula's banana pudding recipe will remain my favorite no bake dessert recipe.

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  • on May 17, 2007

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    I used only 16 marshmallows as someone previously suggested--a real winner, not to mention so quick and easy!!!!

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