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Falafel Recipe

Falafel

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on February 26, 2007

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    This recipe was very nice. Even my Syrian brother-in-law enjoyed this lighter fresher version. He has always kidded about having his own falafel wagon and thinks these would be just the thing here in the US.

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  • on January 27, 2007

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    Like others, I should have read the reviews and realized they would fall apart in the oil. I then tried pan frying them like the girl in the show said she did. That didn't work out much better. And to the two people arguing over it being Israeli vs. Palestinian, you're both wrong. According to wikipedia.org, it's origin is actually Egyptian.

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  • on January 20, 2007

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    I tried your recipe and when frying them they completely and totally fell apart when frying. I have never had this happen before and I can not believe how they just disintergrated into the oil.

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  • on January 09, 2007

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    This was so delicious! Please use the dry chickpeas and NOT canned, or they will fall apart in the frying pan. I made one change...subed the cilantro for parsley because my husband and I are not cilantro fans. We thought it was perfect in pita bread and better than what we have had eating out.

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  • on September 29, 2006

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    I wish I had read the reviews first. The taste is great - but like the others - mine fell apart in the oil. Next time I'll make it adding a little corn starch as suggested. And to the person who claims Falafel is not Israeli - they are WRONG

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  • on November 18, 2005

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    This is an excellent vegetarian dish. Very healthy and not very hard to make.

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  • on October 23, 2005

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    Don't know if it was me, but I tried this recipe 2x and each time the Falafel just melted away into the oil. Terribly disappointing, as I had planned a whole Middle Eastern meal and the main dish was a no-show...sorry!

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  • on October 22, 2005

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    Recipe was easy to follow, easy to make and the falafel was great!

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  • on August 09, 2005

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    Great!!! I used the ice cream scoop as directed and it yielded about 18 lg. falafel patties.

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  • on July 15, 2005

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    i like watching food network i would really like to get some of those receipes that u provide ill jus write and tell u the one i like

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