Potato and Leek Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ridiculously good! Who knew potatoes & leeks could be so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and easy to make. Both my husband and I loved it. I made it vegetarian by omitting the bacon (we don't eat meat. I also used half-and-half instead of heavy cream because I was trying to cut some of the calories. It was still delicious! I have made other potato/leek soups before but this will be my new go-to recipe. You have to try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my, this was soooo good. I used blush instead of white wine, and it gave it a bit of a tang with the leeks.

Absolutly amazing :D

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh brother! Is this good?
I like simple recipes which deliver. This certainly is all of that.
I made it just as described and gained admiration from all your guests.
(OK my bay could have been more fresh, but no one noticed.
Thank you for a great addition to my life.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made thIs today and it was excellent and easy. As for salt I added it because I used sweet butter but I did not add it till the end so to avoid over salting. I used a Chilean chardonnay and creme fraiche. Perfect for a snowy day like today!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummmmmmm! I made for a sick friend and loved so much I made two rounds back to back so I would have one frozen for later. I do let my pot sit for up to 4 hours on no heat and let the flavors really get rich. My hubby didn't know what leeks are before but now he knows for sure!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup is on our table every week through the winter months. The flavor is mild, the texture is creamy and it is a very filling soup. It makes A LOT but freezes very well. I prepare it just as written but I add a splash of sherry at the very end after blending (submersion hand blender. I have also added a couple hand fulls of fresh spinach a few minutes prior to blending. A great way to sneak extra veggies, but does not alter the amazing flavor of this soup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the easiest and best Potato and Leek soup I have ever made. Thanks Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe was very tasty. I have never made or eaten Potato Leek Soup before so I have no comparison. I will make this again, but like other reviewers I will reduce the salt. I think next time I will forgo the 1 1/2 tsp of salt and then season to taste just before serving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Yukon gold potatoes in place of russet. I also did not use salt, as suggested by other reviewers. I used a low sodium broth. I pureed only about 3/4 of the batch, as I like a little texture difference in my soups. It came out delicious. I am only rating the recipe 4 stars because the seasonings listed are not perfect- definitely do NOT need the salt (the combo of the broth and bacon provides plenty. Next time I make this recipe I will reduce the white pepper to 1/2 teaspoon. I have a high spice tolerance, but the amount the recipe calls for overpowers the dish.