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Fresh Ham Recipe

Fresh Ham

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on December 15, 2006

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    exremely easy and flavorful

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  • on April 18, 2006

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    The ham was so moist and tasty, just so delicious. My hubby said we were eating on it until all of it was gone, not wasting a bite which is not like him he does not like leftovers. This ham was from a hog we had butchered (FYI

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  • on May 22, 2005

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    ALL of you and I mean ALL of you HAVE to
    put this sensation on the bbq grill and sloooow cook it!! I promise you the best
    pork roast ever!! Serve it with bbq sauce
    or pinapple sauce or the sauce of your choice; perhaps pork gravy. Throw all of
    your vegetables in the foil roasting pan with the roast for the last 45 minutes and Angel Paula has taken you to Ham Heaven!!

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  • on April 02, 2005

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    Paula's freash ham recipie was so good. I made this forEaster Sunday and it only took about 5 minutesprep time and you put it in the oven and forget it! So simple rub down with the soy sauce her house seasoning and throw it inthe oven. I did turn it about three hours into the cooking so it would brown on all sides. I would highly recommend this recipe as well as her wonderful Ain't your mama's banana pudding recipe. Paula rocks I can't wait to go to the LAdy and son'w when I go to Savannah to see my sister this Thanksgiving. Ya'll come go with us!

    Joycelyn

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  • on March 31, 2005

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    very unique

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  • on January 01, 2005

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    We had this for Christmas and it was definitely the best ham we have had. Swizzle sticks are found in the produce section of many grocery stores, but it took a long time for me to figure that out!!

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  • on December 31, 2004

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    VERY GOOD AS USUAL.

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  • on November 14, 2004

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    Absolutely the best ham I have ever had!

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  • on September 18, 2004

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    I used a Fresh Pork Shoulder and had to cover it most of the cooking time. The taste was excellent.

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  • on August 17, 2004

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    Paula your show and, especially this recipe, takes me back home(Georgialina and memories I love. Thank You. Keep the recipes a'coming. Elaine-- West Paris, Maine

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