Ants in a Tree

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We have a local Chinese restaurant that serves this dish and we love it. I'm so glad that I am now able to make it at home. Great flavor! Best with Bean thread noodles, and I grind my own pork using the loin.

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My husband and I were delighted to find this recipe! I used whole wheat spaghetti noodles to make the dish a little healthier. The basic flavors are so wonderful that you could add any vegetable you like and it would be just as good if not better. Try it and you'll be a believer.

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This is a great low-cost meal - 1 pound of meat for 4-6 servings. It is pretty good, although I have had better.

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Ive made over 100 recipes from the FN website and sadly, this is the first one Ive ever had to throw away. My 5 year old liked it but after the first bite my husband and I made peanut butter sandwiches...that said I'll try a new FN recipe tomorrow...1 out of 100 isnt bad!!

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My daughter loves this recipe so much that she asks me to make it for every special occasion. She's a vegetarian now, so I also make a vegetarian version that is just as good.

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Easy to make. I used rice noodles. My 3-year old cleaned her plate. My husband said it had authentic asian taste (he travels to Asia from time to time so he would know. A bit much garlic/onion for a lovey-dovey romantic evening. Delicious!!

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This made my mouth tingle. Wonderful flavor and easy to prepare. This is a regular at out house.

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Excellent flavors, works great! My husband and I loved it!

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I made this for my husband and my 82 year old mom....we all loved it!! The mix of all the flavors was really a great combination..I also used ground turkey(not pork friendly and pasta... I will make this again and try some adding some fresh thai basil at the end and maybe some of those crunchy chinese noodles.. Try this--you'll be pleasantly surprised...

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Great done with turkey and angel hair also...