Zabaglione
Show: Food 911
Episode: Chicken Marsala Rocks!
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Strawberry, Eggs, Sugar,
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Average Rating:
Total Reviews: 5
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By hellosunshine
Patchogue, NY
on December 24, 2011
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the zabaglione was so liquid that I had to drink it like milk!
By cookandcookie
on December 20, 2010
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Way too much wine. I plan on trying this again with a quarter of the recommended wine.
By messycaos
DC
on April 18, 2007
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I'd give the taste 5-star, it tastes great until it starts to separates (which is very soon, also make sure your bowl is heat proof... i think mine cracked =( Anyway, good recipe!
By jmetzler_7031749
TIMONIUM, MD
on January 14, 2007
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Very good result
By emily.farrin_57...
Cleveland, OH
on December 06, 2006
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My boyfriend loves creme brulee, but I didn't have time to make it for tonight's dinner. This started as a substitute-- just as good and much easier! I served it with about 1 1/2 cups quartered strawberries that I let macerate with 1 Tbs sugar and a couple of twists of black pepper for about an hour so they got a little saucy. Delicious, and distinct, almost almond-y flavor from the Marsala. Do serve right away as soon as the custard cools.