Lobster Macaroni and Cheese

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This was wonderful. I happened to have all the ingredients on hand, so it wasn't really difficult. I had a couple of spiny lobster tails that I boiled and chopped for the meat. I think this would be awesome even without the lobster--it's a fantastic recipe for mac & cheese (and I've been hunting for a good one!. I think this would be fabulous as a holiday brunch item--sub in cubed ham for the lobster and make the day ahead; pop into the oven the day of serving. Wonderful!!!

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Lots more work for me than 15 prep time denoted in recipe. Expensive ingredients but rich. My favorite instruction (? bake in small pan. What? 1 lb of pasta, 2 lbs of cheese in small pa?.

This not a 2 serving recipe for most persons.

If you like extremely decadent food, a good deal of work, expensive ingredients this recipe is for you!

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I substituted "Monk Fish" for the Lobster and it was fabulous. I call it "Poor Man's Lobster Mac 'N Cheese".

I also added a little truffle oil at the end of assebly for taste.

For Pasta, try "brown rice pasta". It's gluten & wheat free. Not as heavy.

Fabulous. Will definitely make again.

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Made this dish to accompany the rib roast I cooked for Christmas Dinner. A bit pricey to make but worth it for a special occasion. Makes 8 servings not the 2 listed and had no leftovers as the family gave it two thumbs up.

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This is an amazing Mac and Cheese. It was very tasty and easy to make. We took it to a party and they LOVED IT! Everyone requests it now! Thanks!

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Holy cow this makes a lot of macaroni and cheese! My husband was very hungry so I served it to him as an entree. BAD MOVE. This stuff is SO rich that it really needs to be a side item. My husband really liked it, as did I, but I might have had about a cupful. There is just SOOO much cheese! Overall this is a very tasty recipe. I substituted brined green peppercorns for the black and it was delicious!

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This was the main dish at the 60th birthday bash and it was huge hit.
I did have the store pick the lobster but I amde the stock from the shells they saved. I highly recommend this dish

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This is a great recipe but it makes about 8 servings, NOT 2 like it suggests. I would suggest cutting it in half for a family of four. Additionally, two pounds of cheese is A TON of cheese. It's also very expensive to make with a 2 lb lobster, so I used a small tail so I could use the shell for the "stock" and supplemented it with an 8 oz. container of claw meat. It worked out just fine, and saved me about $50.

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I only used 1/2 lb of lobster to cut down on the cost but it still was creamy and delicous. Good enough to go off your diet for.