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The Lady and Sons Lasagna Recipe

The Lady and Sons Lasagna

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Average Rating:

Total Reviews: 245

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  • on May 13, 2013

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    AMAZING!!! Made this for Mother's day yesterday and even those who don't really like lasagna ate every bite! They loved it, and I loved it! So Cheesy and delish, glad I used all the cheeses that it called for, I think they combination of them makes it so good rather than each one on its own. Pretty easy to make too!

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  • on March 02, 2013

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    VERY, VERY GOOD!!

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  • on February 19, 2013

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    The cream cheese is the supreme touch for this dish. Almost didn't use it, so glad I did! The first warm bite of that creamy cheese hitting your palate was a memory I don't want to forget. Make this!

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  • on February 09, 2013

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    Made this recipe as follow & it was a knock out!!! Family loved it & it will be our family dinner.

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  • on January 11, 2013

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    Hands down this was the best lasagna I have ever tasted! My husband loved it as well. For sure this is my new lasagna recipe. Thanks Paula:-

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  • on December 17, 2012

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    I couldn't wait to try this recipe for our Christmas party with our families. It just didn't seem to be a hit. Our college age grandchildren said they thought Stouffers was better. I followed the recipe exactly and made no changes to it. The gruyere cheese I think was the ingredient that left a bad taste in everyones opinion. It has such a smokey taste that you taste the smoke for several days. The sauce was thin and I should have added the cornstarch as was suggested. But even getting by the runny sauce, it just wasn't a hit with my family. Normally I love all of Paula's recipes, but this just wasn't a hit.

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  • on September 30, 2012

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    Wow. I have made many a lasagne in my life including but not limited to Moosewood Cookbook's vegetarian, Paula Dean's Lots of Meat, others that I have received the recipes through the foodnetwork and also my own silly versions of making it up as I go along....This is the best lasagne that I have ever had or ever made!! Ha Ha! Yay! I made this last night for my boyfriend and his teenage son..Wow, we LOVED IT! I have been to the Lady & Sons restaurant in Savanah and I just loved that too! Paula, I can not thank you enough for sharing this with all of us! I will make this again for a larger group but wanted to test it with the men first. You hit a home run. I followed the directions to the t. You are a gem and love yall! From HR in Pittsburgh!

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  • on July 27, 2012

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    I have had this recipe for a while now. I love this lasagna and its the only lasagna recipe that I use. I'm asked all the time to make this when we have a pot-luck at work.

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  • on June 15, 2012

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    This is my standby lasanga recipe for the 6 year old picky eater in my house. He loves it, and so has anyone else I have ever made it for. Just a few shortcuts. Rather than messing with making sauce from scratch, I use Meir Glen jarred sauce with hamburger that has been cooked with onions, garlic and tomato paste. Throw in a couple bay leaves, simmer and presto, you have sauce that tastes homemade. I also buy cheese from the deli counter and/or will pick up the gruyere from costco in bulk. Way more affordable that way....Enjoy peeps!

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  • on March 30, 2012

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    this was great recipe i loved it!

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