Food Network
Home> Recipes> Seafood>
Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans Recipe

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 1-10 of 80

Sort by:

Newest

  • on March 15, 2013

    Flag

    Tasted a little too sweet and the sauce did not thicken as expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2013

    Flag

    Very delicious , I made this meal as a surprise for my wife and daughter, since my son has a fish allergy we have steered away from fish, but now that he is out of town at college we are rediscovering fish. Very easy to make and prep was simple. No wonder since it is from Rachell Ray....... I kept the wine absent from my recipe, only because I didn't have any at home, it was still perfect......

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2011

    Flag

    This is a delicious dish. I also had difficulty with thickening the glaze, and I did add cornstarch as was suggested in an earlier review. I will practice this part. I let it boil/rapid simmer for 10 minutes; however, I was still not satisfied with the consistency. The salmon was great! I really enjoyed the char-broiled or charcoal grilled flavor that pan searing gave the fish. The sauce tasted great with the fish. I plated mine on a bed of lettuce, dressed with the sauce, and crumbled gorgonzola cheese. I also was able to prepare this dish while two screaming three-year-olds played at my feet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2011

    Flag

    Loved this!!! Tasted great! ... The glaze is a bit tricky to make ... mine was still a little runny .. but still DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    I made this salmon just the other night. It was wonderful and an easy weeknight meal. The glaze took a little longer to set, but it was still very good a little runny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2010

    Flag

    This has to be the best salmon I've ever made. Yes, the sauce is strong (you expected balsamic based sauce to not be?, but you really only need a little. This receipe is my family's first choice when preparing salmon, and the orange green beans are amazing. It's also my first choice when entertaining and I have had only rave reviews of it. Just let the sauce reduce a little longer than suggested (as noted by so many others.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2010

    Flag

    I will admit the sauce is tricky. Getting the consistency right seems to be hit and miss, BUT when it is right... oooooooooooh it is so right! Try it a few times and you will pick up your own tricks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    I was very excited about preparing this recipe. I bought excellent quality salmon at my local fish market and came straight home to prepare the fish. The sauce was runny so I thickened it up a bit. I love all the ingredients separately, but together they were too sweet and vinegary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2009

    Flag

    By far the best salmon recipe I have ever tried! It tastes like something from a restaurant, and it was so easy to make! The sauce did take much longer than 4 minutes to thicken, but once it did, it had so much flavor. The pan seared salmon was fabulous - I followed the recipe and cooked exactly 3 minutes on each side, and it came out perfect! This recipe has a permanent spot in my recipe box!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2008

    Flag

    This recipe is so good. I've made it twice. The first time I had trouble with the sauce thickening up (although it was still good runny ... so the next time, I used a wider pan and it turned out perfect. I still found that I had to cook the sauce a little longer. Will make again definitely!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.