Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
Show: 30 Minute Meals
Episode: Less is More
Rate This RecipeRead users' reviews (80)
- Recipe categories: Fruit, Oranges, Fish, Salmon, Beans and Legumes, Green Bean, Vegetables,
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Average Rating:
Total Reviews: 80
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By stacyzipp_2781188
Cypress, TX
on May 31, 2007
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By kviola_7720138
Cedar Grove, NJ
on May 24, 2007
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This salmon recipe is really good, even with the runny sace. After 10 mins the sauce did not thicken and since I was in a rush i could not let it sit on the stove any longer. I love balsamic vinegar so even though the sauce was runny it was really tastey.
By aseafous_7043028
Austin, TX
on May 22, 2007
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This recipe has a great flavor. I love the citrus glaze. I have also used it at a salad dressing after it cool.
By mlogar_7135961
Alexandria, VA
on April 26, 2007
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I am only half ashamed to admit that the first time I made this I ate almost 3/4 IB salmon on my own. I made it early and put the left overs in the Fridge but kept going back to pick at them, it was that good.
By ptorretto_7253131
Tracy, CA
on February 27, 2007
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Prepped the salmon and glaze in less than 10 minutes. Very tasty. The key is not to over cook the salmon. The Glaze was a bit sweet but my kids loved it. Served with a side of steamed broccoli and zuchini and drizzled the glaze over them as well.
By joichin_7119742
Irving, TX
on January 26, 2007
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Normally I am hesitate about preparing fish at home. I purchased frozen salmon from Costcos and need a recipe. This was quick, easy and relatively healthy. My husband thought it was a nice change.
By mardnise_4578548
Alameda, CA
on January 26, 2007
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My husband and I both enjoyed this meal. It was healthy, tasty and well balanced. The only problem I encountered was when my glaze never thickened even though I followed the directions exactly. Instead, we had runny liquid on our salmon. Maybe I should've allowed the sauce to boil longer before reducing....?
By samsburningmama...
Green Bay, WI
on December 30, 2006
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We saw this episode and my husband said YUM. So I mae it and it's so easy but tastes like you are at your fav resturant! I am always looking for new ways to make fish and this is a keeper! HA!
By miss.terri_6784136
North Pole, AK
on November 28, 2006
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My daughter made this for a dinner she made for our family. It was wonderful. We have salmon avalible to us and often have some in the freezer. It was great to find a tasty recipe that was out of the norm.
By petitej_4890058
Burke, VA
on November 06, 2006
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Wonderful recipe! For my first time with fish this was a great recipe. Actually came in at about 30 mins. I added thin slices of half a red pepper with green beans for a little color and sweetness. My glaze also did not thicken like others have mentioned so I'll be experiementing with that. I didn't see this show so I cooked fillets skin side up first and then flipped over.