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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans Recipe

Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on March 16, 2006

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    Very good!

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  • on March 07, 2006

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    Very easy to prepare and delicious! Ready in under 10 minutes, and I could eat this everyday.

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  • on February 25, 2006

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    Yummy and easy.

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  • on February 24, 2006

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    The only reason I didn't rate it higher was because I couldn't get my glaze to set. I dont know if it was my fault or the recipe's. OVERALL though, it was VERY good. Easy! I've never pan seared salmon. It was great.

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  • on February 06, 2006

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    this salmon with balsamic glaze was very good - i didn't reduce the glaze long enough so it was more of a dipping sauce, and we used chopsticks and everything for a nice twist on it. very good.

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  • on February 02, 2006

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    I never liked salmon, always thought it was too fishy and often dry, but due to it?s health benefits I decided to give this fish another try ? I am determined to start eating more of it. I prepared the recipe as directed, except I pan grilled it instead of pan frying it. I love balsamic and use it all the time, but I thought it was somewhat overpowering in this dish (although to be just, I?m not happy with the balsamic vinegar I?m trying out now, so I attribute that flaw to vinegar?s shortcomings. Overall, I enjoyed this recipe ? it made salmon more bearable, and I will definitely be making it again.

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  • on January 13, 2006

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    I am always afraid that meals prepared on television will come out bad when I try it at home. Although I was unable to taste this dish prior, I believe it came out perfectly. My family thoroughly enjoyed it. The citrus was a welcomed taste. Thanks Rachael!!!!

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  • on January 12, 2006

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    I made this for my husbands birthday dinner. It was DELICIOUS. So easy to make. I used a cast iron skillet. The salmon was perfect but, the glaze is what made the dish!!! Wow, how good is that!
    You have to try this one.

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  • on January 11, 2006

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    my husband loved the citrus vinegar glaze...he says its a keeper.

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  • on January 10, 2006

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    I have never been a huge salmon fan, as well as a balsamic vinegar fan, but this was the best meal I've had in a long time! It was so tasty, I wish I had made more! The glaze does take a little longer than the recipe calls for (it took me about 10 minutes but it was definitely worth it! This will become a staple in my household!

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