Sauteed Red Cabbage

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Wonderful side dish with the Sauerbraten and potato pancakes I made. I added one apple, but then did include the almost 2TBLS of sugar. The S&P is important too. Delish!

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Super tasty and super easy!

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I did everything I could to doctor up this recipe and we still hated it. It all went in the trash.

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LOVE this recipe... I added 2 Fuji apples (peeled, cored and thinly sliced after the onions had sauteed for 3 minutes and reduced the sugar by 1/2 (to 1TBS of raw sugar. The end product was great tangy red cabbage, full of nutrition and just a touch of natural sweetness. Served it with Whole Foods Tuscan Sausage and a side of boiled red potatoes with butter, sour cream and chives....easy-peezy-lemon-squeezy! ;-D

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Awesome receipt very simple to make, try it with goat cheese and less vinger! :

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Awesome! Simple yet wonderful. One thing that would be nice is if the nutrition information would be posted also.

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Fabulous! I added a thinly sliced green apple. Was out of mustard seed so used a tsp of brown mustard. It cooked up in a snap and was really great. Will make this one more often.

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Quick and easy and delicious.

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Had some red cabbage that needed to be used and found this recipe. I substituted raspberry pear vinegar for the apple cider vinegar and loved it. Also I did not add the mustard seed. The dish was yummy!

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Trying to cut costs by reducing the meat and increasing the vegetables so I appreciate how ingredient light this recipe is. I only gave it 4 stars because the flavor seems like it's lacking in some way as it is. I did try it with dijon mustard, good substitute. My favorite way is to use a deli wasabi mustard in place of the seeds and mix the cabbage - prepared first - into my already cooked rice to use as a base for my stir fry and other asian dishes.